San Prospero, Emilia-Romagna. Cantine Cavicchioli has worked since 1928, building a program around Lambrusco and Pignoletto. The house produces Vigna del Cristo and Rosé del Cristo, the latter made using Metodo Classico. Rosé del Cristo earned Tre Bicchieri from Gambero Rosso in 2025. Vigna del Cristo followed with the same recognition in 2026. Part of Cantine Riunite & CIV.
Cantine Cavicchioli focuses on Lambrusco, Pignoletto. Signature bottles include Vigna del Cristo, Rosé del Cristo. When booking a tasting, ask which current release best represents the estate's style.
Yes, Cantine Cavicchioli has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Cantine Cavicchioli is in San Prospero, Emilia-Romagna, in the Emilia-Romagna wine region. Phone: 059 812480. Confirm hours before visiting. Winery schedules vary seasonally.
Cantine Cavicchioli was established in 1928, giving the estate 98 years to develop its wine program and farming practices.
Cantine Cavicchioli offers: Cantine Aperte and Masterclass. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 7:00 AM – 5:30 PM | Tuesday: 7:00 AM – 5:30 PM | Wednesday: 7:00 AM – 5:30 PM | Thursday: 7:00 AM – 5:30 PM | Friday: 7:00 AM – 5:30 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Cantine Cavicchioli has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
