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Zesch

About

Franz Zesch and his wife founded this operation in 1950 in Schrattenberg, in Austria's Weinviertel region. Now in its third generation, the family runs more than a winery. An in-house butchery, open Friday and Saturday mornings from 8 to 11 AM, stocks regional meat specialties including Blunzen and Speck, alongside game sourced from local hunters and hunting societies. Guest rooms are available for overnight stays. The property also hosts weddings, birthdays, and corporate celebrations, with catering services to match.

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Tasting Experiences

When to go

Monday8:00 AM - 4:00 PM
Tuesday8:00 AM - 8:00 PM
Wednesday8:00 AM - 4:00 PM
Thursday8:00 AM - 10:00 PM
Friday8:00 AM - 10:00 PM
Saturday8:00 AM - 10:00 PM
Sunday8:00 AM - 4:00 PM

Good to know

Zesch doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Yes, Zesch has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Zesch is in Schrattenberg, in the Weinviertel wine region. Phone: +43 2557 23344. Confirm hours before visiting. Winery schedules vary seasonally.
Zesch was established in 1950, giving the estate 76 years to develop its wine program and farming practices.
Zesch offers: Regional Cuisine, Catering Services, Event Hosting and Regional Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 4:00 PM | Tuesday: 8:00 AM – 8:00 PM | Wednesday: 8:00 AM – 4:00 PM | Thursday: 8:00 AM – 10:00 PM | Friday: 8:00 AM – 10:00 PM | Saturday: 8:00 AM – 10:00 PM | Sunday: 8:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

Schrattenberg, Austria

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