Andreas and Traude Zechmeister carry forward three generations of winemaking in Perchtoldsdorf, in the Thermenregion. The cellar and premises were renovated in the late 1990s. The house has won two varietal championships in the Thermenregion and holds recognition as a TOP WEINGUT Biosphärenpark Wienerwald. The program serves exclusively house-made wines alongside homemade buffet specialties.
Yes — Zechmeister has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Zechmeister has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Zechmeister is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Zechmeister is in Perchtoldsdorf, in the Thermenregion wine region. Phone: +43 1 8656815. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Zechmeister is led by Andreas Zechmeister, Traude Zechmeister. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Zechmeister offers: Heuriger Experience. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 12:00 AM | Tuesday: 10:00 AM – 12:00 AM | Wednesday: 10:00 AM – 12:00 AM | Thursday: 10:00 AM – 12:00 AM | Friday: 10:00 AM – 12:00 AM | Saturday: 10:00 AM – 12:00 AM | Sunday: 10:00 AM – 12:00 AM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Zechmeister has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.