Georg Sommerbauer runs this operation in Perchtoldsdorf as both winery and heuriger, the Austrian tradition of a wine tavern attached to the vineyard. The tasting room welcomes visitors, and food is served alongside the program.
Yes — Sommerbauer has a tasting room open to visitors.
Yes, Sommerbauer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Sommerbauer is in Perchtoldsdorf, in the Thermenregion wine region. Phone: +43 1 8659447. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Sommerbauer is led by Georg Sommerbauer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.