Georg Sommerbauer works in Perchtoldsdorf, in Austria's Thermenregion, operating both winery and heuriger. The tasting room welcomes visitors, where food accompanies the program. The work aims to inspire through wine and enchant the senses with each sip.
Yes — Georg Sommerbauer has a tasting room open to visitors.
Yes, Georg Sommerbauer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Georg Sommerbauer is in Perchtoldsdorf, in the Thermenregion wine region. Phone: +43 1 8698189. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Georg Sommerbauer is led by Georg Sommerbauer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.