About
The Liluashvili family has a 150-year history of winemaking in the village of Shuagora near Vani, in Georgia's Imereti region, though the winery's own wine was first bottled in 2018. Fermentation takes place in qvevri, whose clay the family believes imparts antiseptic properties, using two hectares of estate vineyard without buying outside grapes.
When to go
Monday24:00
Tuesday24:00
Wednesday24:00
Thursday24:00
Friday24:00
Saturday24:00
SundayClosed
Good to know
Location
Georgia