Willi shapes the program at Wohlrab, in Wulkaprodersdorf's Leithaberg region. The house went bio-certified in 2012 and practices minimally invasive winemaking, fermenting whites in steel. The portfolio spans Blaufränkisch, Merlot, Chardonnay, Grüner Veltliner, and Welschriesling. Schenkhaus, the tasting room, was rebuilt after severe damage in 2007 and now serves food alongside the wines.
Yes, Wohlrab has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Wohlrab focuses on Blaufränkisch, Merlot, Chardonnay, Grüner Veltliner, Welschriesling. Signature bottles include GV Petnat, Merlot 2012, Merlot 2013, Blaufränkisch 2012, Blaufränkisch 2015, Föllig Blau 2015, Föllig Neu 2012, Wer Weiss 2019, Föllig Rosa 2017, Chardonnay 2015, Chardonnay 2018, Grüner Veltliner 2017, Grüner Veltliner 2018, Welschriesling 2017, Goldrabe Chardonnay 17 Petnat, Völlig Föllig 2014. When booking a tasting, ask which current release best represents the estate's style.
Yes, Wohlrab has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Wohlrab is in Wulkaprodersdorf, in the Leithaberg wine region. Phone: +43 2687 62035. Confirm hours before visiting. Winery schedules vary seasonally.
Wohlrab was established in 2012, giving the estate 14 years to develop its wine program and farming practices.
The winemaking at Wohlrab is led by Willi. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Wohlrab offers: Schenkhaus, Wohlwochenenden 2026 and Live Music Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.