Siegendorf, Austria. Twenty-four hectares arranged in two named parcels, Dora Dülö and Urasagi Puszta, four kilometers from Lake Neusiedl. The vineyard rises in vertical rows using the Lenz Moser high-culture system, more than 600 lines of vine. Roughly 2000 hours of annual sunshine. Eighty-seven percent planted to red varieties. Weißburgunder, Cabernet Sauvignon, Cabernet Franc, and Merlot. Michael Rethaller leads the program. Hand harvest only. Since 1988, winemaking is carried out at Lenz Moser in Rohrendorf.
Klosterkeller Siegendorf focuses on Weißburgunder, Cabernet Sauvignon, Cabernet Franc, Merlot. Signature bottles include Klosterkeller Siegendorf Weissburgunder, Klosterkeller Siegendorf O'Dora, Klosterkeller Siegendorf Cabernet Sauvignon, Klosterkeller Siegendorf Siegendorf Rot. When booking a tasting, ask which current release best represents the estate's style.
Yes, Klosterkeller Siegendorf has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Klosterkeller Siegendorf is in Siegendorf, in the Leithaberg wine region. Phone: +43 2687 48948. Confirm hours before visiting. Winery schedules vary seasonally.
Klosterkeller Siegendorf was established in 1988, giving the estate 38 years to develop its wine program and farming practices.
The winemaking at Klosterkeller Siegendorf is led by Michael Rethaller. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 1:00 – 5:00 PM | Saturday: 9:30 AM – 12:30 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.