About Klosterkeller Siegendorf
Siegendorf, Austria. Twenty-four hectares arranged in two named parcels, Dora Dülö and Urasagi Puszta, four kilometers from Lake Neusiedl. The vineyard rises in vertical rows using the Lenz Moser high-culture system, more than 600 lines of vine. Roughly 2000 hours of annual sunshine. Eighty-seven percent planted to red varieties. Weißburgunder, Cabernet Sauvignon, Cabernet Franc, and Merlot. Michael Rethaller leads the program. Hand harvest only. Since 1988, winemaking is carried out at Lenz Moser in Rohrendorf.
Varietals
WeißburgunderCabernet SauvignonCabernet FrancMerlot
When to visit Klosterkeller Siegendorf
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday1:00 PM - 5:00 PM
Saturday9:30 AM - 12:30 PM
SundayClosed
Good to know about Klosterkeller Siegendorf
What wines does Klosterkeller Siegendorf specialize in?
Klosterkeller Siegendorf focuses on Weißburgunder, Cabernet Sauvignon, Cabernet Franc and Merlot. Signature bottles include Klosterkeller Siegendorf Weissburgunder, Klosterkeller Siegendorf O'Dora, Klosterkeller Siegendorf Cabernet Sauvignon, Klosterkeller Siegendorf Siegendorf Rot.
Does Klosterkeller Siegendorf serve food?
Yes, Klosterkeller Siegendorf has food available alongside tastings.
Where is Klosterkeller Siegendorf located?
Klosterkeller Siegendorf is in Siegendorf, in the Leithaberg wine region. Phone: +43 2687 48948.
When was Klosterkeller Siegendorf founded?
Klosterkeller Siegendorf was established in 1988.
Who makes the wine at Klosterkeller Siegendorf?
The winemaking at Klosterkeller Siegendorf is led by Michael Rethaller.
What are Klosterkeller Siegendorf's tasting hours?
Klosterkeller Siegendorf is open Friday, 1:00 PM to 5:00 PM, and Saturday, 9:30 AM to 12:30 PM, closed Sunday, Monday, Tuesday, Wednesday and Thursday.
Where to find Klosterkeller Siegendorf
Klosterkeller Siegendorf is in Siegendorf, Austria, in the Leithaberg wine region.