Nine hectares in Rodello, Piemonte, where Anna Anselmo has led the program since 1977. Dolcetto dominates the vineyard, harvested by hand. The cellar produces Dolcetto d'Alba DOC Camp'Vigin, aged ten months in cement, alongside Barbera d'Alba DOC matured nine months in wood and steel, and Langhe DOC Arneis Frigore. The work extends to Nebbiolo and Pinot Nero. Grassed vineyards preserve soil softness. Treatments rely on organic fertilization, copper sulfate, and sulfur-based products.
Yes — VITICOLTORI RODELLO di Anna Anselmo has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
VITICOLTORI RODELLO di Anna Anselmo focuses on Dolcetto, Barbera, Nebbiolo, Pinot Nero, Arneis. Signature bottles include Dolcetto d'Alba DOC, Dolcetto d'Alba DOC Camp'Vigin, Barbera d'Alba DOC, Langhe DOC Arneis Frigore. When booking a tasting, ask which current release best represents the estate's style.
Yes, VITICOLTORI RODELLO di Anna Anselmo has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, VITICOLTORI RODELLO di Anna Anselmo offers vineyard tours. Options include: Guided Tasting Tour. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
VITICOLTORI RODELLO di Anna Anselmo is in Rodello, CN, in the Piemonte wine region. Phone: 338 732 9753. Confirm hours before visiting. Winery schedules vary seasonally.
VITICOLTORI RODELLO di Anna Anselmo was established in 1977, giving the estate 49 years to develop its wine program and farming practices.
The winemaking at VITICOLTORI RODELLO di Anna Anselmo is led by Anna Anselmo. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.