RIZIERI began in 2009 in Diano d'Alba, one of eleven municipalities within the Barolo production zone, in the heart of the Langhe hills. The estate owns approximately 6.5 hectares of vineyards. Arturo Verrotti di Pianella shapes the program across Arneis, Dolcetto, Barbera, Merlot, and Nebbiolo, including approximately 1 hectare of Nebbiolo for Barolo in La Morra. The cellar, recently built to eco-compatible standards, anchors the work.
Yes — RIZIERI Società Agricola Semplice has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
RIZIERI Società Agricola Semplice focuses on Arneis, Dolcetto, Barbera, Merlot, Nebbiolo. When booking a tasting, ask which current release best represents the estate's style.
Yes, RIZIERI Società Agricola Semplice has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, RIZIERI Società Agricola Semplice offers vineyard tours. Options include: Degustazioni and Tour. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
RIZIERI Società Agricola Semplice is in Diano d'Alba, CN, in the Piemonte wine region. Phone: 02 77489. Confirm hours before visiting. Winery schedules vary seasonally.
RIZIERI Società Agricola Semplice was established in 2009, giving the estate 17 years to develop its wine program and farming practices.
The winemaking at RIZIERI Società Agricola Semplice is led by Arturo Verrotti di Pianella. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.