Toni Peter tends 4.5 hectares in Stainz, near Bad Gams, in Austria's Weststeiermark. The family has worked Blaufrankisch since 1750. The cellar produces Schilcher in multiple styles alongside white wine. In 1999, a former stable became a Buschenschank, the house's tasting room, where fish specialties join the traditional spread.
Yes — Toni Peter has a tasting room open to visitors.
Toni Peter focuses on Blaufrankisch. Signature bottles include Schilcher. When booking a tasting, ask which current release best represents the estate's style.
Yes, Toni Peter has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Toni Peter welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Toni Peter is in Stainz, in the Weststeiermark wine region. Phone: +43 3463 3354. Confirm hours before visiting. Winery schedules vary seasonally.
Toni Peter was established in 1750, giving the estate 276 years to develop its wine program and farming practices.
Toni Peter offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 3:00 – 10:00 PM | Friday: 3:00 – 10:00 PM | Saturday: 3:00 – 10:00 PM | Sunday: 2:00 – 8:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.