About Tiberio
Agricola Tiberio is a family-run winery in Cugnoli, Abruzzo, established in 2000 and managed since 2008 by Antonio and Cristiana. The winery cultivates 30 hectares of vineyards using sustainable methods and native grape varieties including Trebbiano Abruzzese, Pecorino, and Montepulciano. Their philosophy emphasizes minimal intervention in winemaking to express the terroir and specific characteristics of each vintage.
Varietals
Trebbiano AbruzzesePecorinoMontepulciano
Good to know about Tiberio
What is Tiberio known for?
Tiberio is known for focus on whites, focus on reds, natural wine and family-run.
What wines does Tiberio specialize in?
Tiberio focuses on Trebbiano Abruzzese, Pecorino and Montepulciano. Signature bottles include Trebbiano d'Abruzzo DOP, Pecorino IGP, Cerasuolo d'Abruzzo DOP, Montepulciano d'Abruzzo DOP, Fonte Canale, Colle Vota, Archivio, Quarmari.
Does Tiberio serve food?
Yes, Tiberio has food available alongside tastings.
Where is Tiberio located?
Tiberio is in Abruzzo, in the Abruzzo wine region. Phone: 085 857 6744.
When was Tiberio founded?
Tiberio was established in 2000.
Who makes the wine at Tiberio?
The winemaking at Tiberio is led by Antonio, Cristiana.
Does Tiberio farm sustainably?
Yes. Tiberio describes its farming as sustainable, organic or biodynamic.
Where to find Tiberio
Tiberio is in Abruzzo, Italy.