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Tiberio

Tiberio

About Tiberio

Agricola Tiberio is a family-run winery in Cugnoli, Abruzzo, established in 2000 and managed since 2008 by Antonio and Cristiana. The winery cultivates 30 hectares of vineyards using sustainable methods and native grape varieties including Trebbiano Abruzzese, Pecorino, and Montepulciano. Their philosophy emphasizes minimal intervention in winemaking to express the terroir and specific characteristics of each vintage.

Focus on whitesFocus on redsNatural wineFamily-run
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Varietals

Trebbiano AbruzzesePecorinoMontepulciano

Visiting Tiberio

Tasting fee
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Reservations
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Tasting room
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Hours
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Good to know about Tiberio

Tiberio focuses on Trebbiano Abruzzese, Pecorino, Montepulciano. Signature bottles include Trebbiano d'Abruzzo DOP, Pecorino IGP, Cerasuolo d'Abruzzo DOP, Montepulciano d'Abruzzo DOP, Fonte Canale, Colle Vota, Archivio, Quarmari. When booking a tasting, ask which current release best represents the estate's style.
Yes, Tiberio has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Tiberio is in Abruzzo, in the Abruzzo wine region. Phone: 085 857 6744. Confirm hours before visiting. Winery schedules vary seasonally.
Tiberio was established in 2000, giving the estate 26 years to develop its wine program and farming practices.
The winemaking at Tiberio is led by Antonio, Cristiana. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes

Where to find Tiberio

Abruzzo, Italy

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