CantinArte is a family-run organic winery in Abruzzo, Central Italy, founded by Francesca and her husband Diego. The winery produces Montepulciano, Trebbiano, and Pecorino wines using minimal intervention methods and hand-selected grapes, with total sulfur kept below 70 mg/l. They also operate Dimora dell'Arte, an authentic hospitality residence offering wine tastings, olive oil tastings, cooking classes, and workshops.
Checked against the winery’s website on September 5, 2026.
Good to know about Azienda Agricola CantinArte
Yes, Azienda Agricola CantinArte has a tasting room open to visitors.
Azienda Agricola CantinArte focuses on Montepulciano, Trebbiano, Pecorino. Signature bottles include Rossopuro Montepulciano d'Abruzzo DOC, Ode Montepulciano d'Abruzzo DOC, A Gaia Cerasuolo d'Abruzzo DOC, Colori Abruzzo Pecorino DOC. When booking a tasting, ask which current release best represents the estate's style.
Yes, Azienda Agricola CantinArte has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Azienda Agricola CantinArte is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Azienda Agricola CantinArte offers vineyard tours. Options include: Professional Wine Tasting, Extra Virgin Olive Oil Tasting, Cooking Classes and Workshops and Museum Visit. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Azienda Agricola CantinArte is in Navelli, Abruzzo, in the Abruzzo wine region. Phone: 349 699 2199. Confirm hours before visiting. Winery schedules vary seasonally.
Azienda Agricola CantinArte was established in 2014, giving the estate 12 years to develop its wine program and farming practices.
The winemaking at Azienda Agricola CantinArte is led by Francesca. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
