About Ciavolich
The Ciavolichs arrived in Miglianico in 1500 as wool merchants. They built their first cellar in 1853, one of the oldest winemaking structures in Abruzzo. By 1900, the family had concentrated its production on Loreto Aprutino. Under winemaker Chiara Ciavolich, the program splits into two distinct approaches. The Ciavolich line uses contemporary vinification while respecting the original variety. Fosso Cancelli explores spontaneous fermentation in ancient materials, terracotta, oak, and concrete. The portfolio also includes Meteors, Kuma, and Kymaira.
Tasting Experiences
Wine Experiences
Tastings and wine experiences available
Farm
Farm visits available
When to visit Ciavolich
Monday9:00 AM - 6:00 PM
Tuesday9:00 AM - 6:00 PM
Wednesday9:00 AM - 6:00 PM
Thursday9:00 AM - 6:00 PM
Friday9:00 AM - 6:00 PM
Saturday9:00 AM - 1:00 PM
SundayClosed
Good to know about Ciavolich
What wines does Ciavolich specialize in?
Signature bottles include Ciavolich, Fosso Cancelli, Meteors, Kuma, Kymaira.
Where is Ciavolich located?
Ciavolich is in Abruzzo, in the Abruzzo wine region. Phone: 085 828 9002.
When was Ciavolich founded?
Ciavolich was established in 1853.
Who makes the wine at Ciavolich?
The winemaking at Ciavolich is led by Chiara Ciavolich.
What tasting experiences does Ciavolich offer?
Ciavolich offers Wine Experiences and Farm.
What are Ciavolich's tasting hours?
Ciavolich is open Monday to Friday, 9:00 AM to 6:00 PM, and Saturday, 9:00 AM to 1:00 PM, closed Sunday.
Where to find Ciavolich
Ciavolich is in Abruzzo, Italy.