Serralunga d'Alba, at the feet of the medieval castle. Piero Rossi Cairo and Clara Milani direct the program here, working parcel by parcel, hand-picking into crates, aging in large barrels and traditional methods. The portfolio spans Nebbiolo, Barbera, Dolcetto, and Chardonnay, with four Barolo labels including two cru. Cerrati, the easternmost outpost of Barolo, was featured in the wine list of the restaurant in the TV series The Bear. The Langhe Nebbiolo and organic Barolo round the cellar. Wood ages the Chardonnay.
Yes — TENUTA CUCCO Az. Agr. has a tasting room open to visitors.
TENUTA CUCCO Az. Agr. focuses on Nebbiolo, Barbera, Dolcetto, Chardonnay. Signature bottles include Barolo Cerrati, Barolo Bricco Voghera, Barolo, Langhe Nebbiolo, Barbera, Dolcetto, Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Yes, TENUTA CUCCO Az. Agr. has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
TENUTA CUCCO Az. Agr. is in Serralunga d'Alba, CN, in the Piemonte wine region. Phone: 0173 613003. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at TENUTA CUCCO Az. Agr. is led by Piero Rossi Cairo, Clara Milani. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
TENUTA CUCCO Az. Agr. offers: Tasting with Views and Summer Aperitifs. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, TENUTA CUCCO Az. Agr. has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.