Sukula Az.agr. has worked less than two hectares in Serralunga d'Alba since 1857, in the Barolo DOCG zone. Riikka Sukula, an Italian wine importer and viticulturist, and Jyrki Sukula, with more than thirty-five years in restaurant kitchens and the food industry, lead the program. The cellar produces Nebbiolo and Barbera, bottled as Barolo and Barbera d'Alba. Visits are by appointment only, hosted as private tastings in the winemaker's home. A tasting fee may apply.
Yes — Sukula Az.agr. has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Sukula Az.agr. focuses on Nebbiolo, Barbera. Signature bottles include Barolo, Barbera d'Alba. When booking a tasting, ask which current release best represents the estate's style.
Yes, Sukula Az.agr. has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Sukula Az.agr. is in Serralunga d'Alba, CN, in the Piemonte wine region. Phone: 331 232 7005. Confirm hours before visiting. Winery schedules vary seasonally.
Sukula Az.agr. was established in 1857, giving the estate 169 years to develop its wine program and farming practices.
The winemaking at Sukula Az.agr. is led by Riikka Sukula, Jyrki Sukula. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Sukula Az.agr. offers: Private Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.