Luigi Vico established this winery in 2016, but the family's vineyard story reaches back to 1694 in Serralunga d'Alba. The cellar works 2.1 hectares in the Barolo zone, cultivated organically and moving toward certification. The program centers on Barolo Serralunga and Barolo Prapò, alongside Nebbiolo, Dolcetto, Barbera, and Moscato. Visitors can join vineyard tours, taste through experiences like Esperienza Nebbiolo and La Langa Classica, or settle into the picnic area. Tasting fee is €15 per person.
Yes — Vico Luigi has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Vico Luigi focuses on Nebbiolo, Dolcetto, Barbera, Moscato. Signature bottles include Barolo Serralunga, Barolo Prapò, Langhe Doc Nebbiolo, Langa Doc Dolcetto, Langa Doc Barbera, Moscato d'Asti DOCG, Moscato secco, Pesche al Moscato, Vermouth. When booking a tasting, ask which current release best represents the estate's style.
Vico Luigi's tasting fee: €15 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Vico Luigi has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Vico Luigi offers vineyard tours. Options include: Esperienza Nebbiolo, La Langa Classica, Serralunga e le sue DOCG, Esperienza Moscato d'Asti, Esperienza alla cieca, La Langa Bianca, Barolo is Serralunga and Master Class Serralunga and the other villages of Barolo area. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Vico Luigi is in Serralunga d'Alba, CN, in the Piemonte wine region. Phone: 335 654 7772. Confirm hours before visiting. Winery schedules vary seasonally.
Vico Luigi was established in 2016, giving the estate 10 years to develop its wine program and farming practices.
The winemaking at Vico Luigi is led by Luigi Vico. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.