Te Motu Vineyard has been crafting Bordeaux-style blends since 1988, when the Dunleavy family planted their vision on 30 acres of Waiheke land. As one of the pioneers of the island's wine scene, they've focused on mastering Cabernet Sauvignon and Merlot blends that show serious respect for the classics.
Signature bottles include Te Motu Bordeaux-style blends, Kokoro. When booking a tasting, ask which current release best represents the estate's style.
Yes, Te Motu has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Te Motu offers vineyard tours. Options include: Wine Tasting at The Cellar Door, The Shed Restaurant and Onetangi Valley Trail. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Te Motu is in Auckland, in the Auckland wine region. Phone: +6493726846. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Te Motu is led by Paul Dunleavy. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Te Motu has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
