Tucked into an amphitheatre of vines on Waiheke Island, Obsidian grows grapes in weathered rock soils and crafts wines built for both drinking now and cellaring down the line. They've earned a serious reputation for quality and innovation, especially with Montepulciano and Syrah. Think of their wines like the dark volcanic glass they're named after: timeless and full of intrigue.
Obsidian Vineyard focuses on Montepulciano, Tempranillo, Syrah, Bordeaux blends, Chardonnay, and more. Signature bottles include The Obsidian, The Mayor, Vitreous. When booking a tasting, ask which current release best represents the estate's style.
Obsidian Vineyard is in Onetangi, in the Auckland wine region. Phone: +6493726100. Confirm hours before visiting. Winery schedules vary seasonally.
Obsidian Vineyard was established in 1993, giving the estate 33 years to develop its wine program and farming practices.
The winemaking at Obsidian Vineyard is led by Charlotte Lockhart, Andrew Barnes. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Obsidian Vineyard offers: Wine Tasting and Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Obsidian Vineyard has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
