This award-winning Waiheke Island estate splits its 20 acres between vineyards, olive groves, and a craft brewery, with winemaker Alex Perez crafting elegant, European-inspired wines using traditional techniques and indigenous yeasts. Think refined Pinot Gris, Rosé, and Merlot blends that taste like Northern Rhône and Bordeaux had a very sophisticated baby. Book ahead for tastings Wednesday to Sunday, and you can pair wines with their onsite craft brews if you're feeling adventurous.
Tantalus Estate focuses on Syrah, Viognier, Merlot, Cabernet, Chardonnay, and more. Signature bottles include Cachette, Écluse, Estate Syrah Viognier, Estate Merlot Cabernets, Estate Rosé, Évoque, Méthode Traditionnelle Brut, Reserve Chardonnay, Sauvignon Blanc, Voilé. When booking a tasting, ask which current release best represents the estate's style.
Yes, Tantalus Estate has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Tantalus Estate is in , in the Auckland wine region. Phone: +6493722625. Confirm hours before visiting. Winery schedules vary seasonally.
Tantalus Estate was established in 2016, giving the estate 10 years to develop its wine program and farming practices.
Tantalus Estate offers: Varietals Masterclass, Restaurant Dining, Cellar Door Tasting and Alibi Brewery Experience. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 12:00 – 5:00 PM | Thursday: 12:00 – 5:00 PM | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM, 6:30 – 8:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Tantalus Estate has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
