A boutique Waiheke Island producer where winemaker and owner Luc Desbonnets crafts limited-release single vineyard wines that consistently earn high marks from Robert Parker's Wine Advocate. His carefully designed vineyards produce Syrah, Cabernet blends, Chardonnay, Pinot Gris, and Sauvignon Blanc, backed by 25 years of viticulture expertise.
Frenchmans Hill Estate focuses on Syrah, Sauvignon Blanc, Viognier. Signature bottles include Blood Creek 8, Rock Earth Syrah, Belle Terre, Pukeke NV, Advenus, Expatrius, Herculean, White Horse. When booking a tasting, ask which current release best represents the estate's style.
Yes, Frenchmans Hill Estate has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Frenchmans Hill Estate is in Auckland, in the Auckland wine region. Phone: +64212852903. Confirm hours before visiting. Winery schedules vary seasonally.
Frenchmans Hill Estate was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at Frenchmans Hill Estate is led by Luc Desbonnets. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Frenchmans Hill Estate offers: FHE Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
