Bernd and Doris Sunk run a Heurigen in Bad Vöslau in the Thermenregion. The seasonal wine tavern was voted best in the region by 88.6 radio and guests. The program includes a tasting room, outdoor seating, and food. The house also produces Verjus and offers catering services.
Yes — Sunk Bernd u. Doris has a tasting room open to visitors.
Yes, Sunk Bernd u. Doris has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Sunk Bernd u. Doris is in Bad Vöslau, in the Thermenregion wine region. Phone: +43 676 3927564. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Sunk Bernd u. Doris is led by Bernd Sunk, Doris Sunk. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Sunk Bernd u. Doris offers: Heurigen and Catering and Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Sunk Bernd u. Doris has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.