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Herzog

About

Georg Herzog leads the winery in Großau, a district of Bad Vöslau in Austria's Thermenregion. The portfolio spans Blauer Portugieser, Blauburger, Blaurent, Welschriesling, Neuburger, Veltliner, and Chardonnay. The Selection Blauer Portugieser 2023 is dry at 13 vol%, while the Blauburger 2023 offers fresh, fruity character with delicate berry aromas, aged in steel tank. Heiliger Berg 2023, aged 24 months in barrique with roasted aromas and full body, won gold at Prämierungsweinkost Thermenregion 2026 and was selected for Salon Österreich 2026. Recent gold medals also mark the Welschriesling 2025 and Sungoartn-Neuburger 2025 at Prämierungsweinkost, and the Veltliner Kristall 2025 and Chardonnay 2025 at NÖ Weinmesse 2026. The family business operates a Heuriger with scheduled service in September and November 2026.

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Tasting Experiences

Varietals

Blauer PortugieserBlauburgerBlaurentWelschrieslingNeuburgerVeltlinerChardonnay

When to go

MondayClosed
Tuesday1:00 PM - 6:00 PM
Wednesday1:00 PM - 6:00 PM
Thursday1:00 PM - 6:00 PM
Friday10:00 AM - 6:00 PM
Saturday10:00 AM - 6:00 PM
SundayClosed

Good to know

Yes — Herzog has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Herzog focuses on Blauer Portugieser, Blauburger, Blaurent, Welschriesling, Neuburger, and more. Signature bottles include Selection Blauer Portugieser 2023, Blauburger 2023, Blaurent 2021, Heiliger Berg 2023, Welschriesling 2025, Sungoartn-Neuburger 2025, Veltliner Kristall 2025, Chardonnay 2025, Schurl Sprizza. When booking a tasting, ask which current release best represents the estate's style.
Yes, Herzog has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Herzog is in Bad Vöslau, in the Thermenregion wine region. Phone: +43 2252 75882. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Herzog is led by Georg Herzog. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Herzog offers: Heuriger (Wine Tavern), Blunzenkirtag and Wine Shop. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 1:00 – 6:00 PM | Wednesday: 1:00 – 6:00 PM | Thursday: 1:00 – 6:00 PM | Friday: 10:00 AM – 6:00 PM | Saturday: 10:00 AM – 6:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

Bad Vöslau, Austria

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