Josef and Katharina Grabner tend six hectares in Kottingbrunn's Thermenregion, working land that carries over a century of family winemaking. The Brunnerberg vineyard sits in the region's sunniest area, with hot gravel and medium-heavy clay soils. They produce Welschriesling, Gemischter Satz, Blaufränkisch, Portugieser, Pinot Gris, and Riesling. The 2024 Donauriesling earned silver at the PIWI tasting in 2025, one of eight awards the house claimed at AWC Vienna that August. The Heurige opens from 11.30 to around 21.00, serving warm kitchen alongside the program.
Grabner focuses on Welschriesling, Gemischter Satz, Blaufränkisch, Portugieser, Pinot Gris, and more. Signature bottles include Welschriesling 2024, Gemischter Satz 2024, Mediterrano (Blaufränkisch Portugieser) 2024, Ruläner Barrique 2022, Quintus Barrique 2023, Tütü Frizzante blanc 2024, Tütü Frizzante Rosé 2024, Tütü Rosé Frizzante Piccolo 0.2l, Donauriesling 2024. When booking a tasting, ask which current release best represents the estate's style.
Yes, Grabner has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Grabner is in Kottingbrunn, in the Thermenregion wine region. Phone: +43 2252 75463. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Grabner is led by Josef Grabner, Katharina Grabner. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Grabner offers: Heuriger Service. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.