About Grabner
Josef and Katharina Grabner tend six hectares in Kottingbrunn's Thermenregion, working land that carries over a century of family winemaking. The Brunnerberg vineyard sits in the region's sunniest area, with hot gravel and medium-heavy clay soils. They produce Welschriesling, Gemischter Satz, Blaufränkisch, Portugieser, Pinot Gris, and Riesling. The 2024 Donauriesling earned silver at the PIWI tasting in 2025, one of eight awards the house claimed at AWC Vienna that August. The Heurige opens from 11.30 to around 21.00, serving warm kitchen alongside the program.
Tasting Experiences
Heuriger Service
Traditional Austrian wine tavern experience with warm kitchen service from 11:30 to approximately 21:00 hours
Varietals
WelschrieslingGemischter SatzBlaufränkischPortugieserPinot GrisRiesling
Good to know about Grabner
Can you visit Grabner? Is there a tasting room?
Yes, Grabner has a tasting room open to visitors.
What wines does Grabner specialize in?
Grabner focuses on Welschriesling, Gemischter Satz, Blaufränkisch, Portugieser and Pinot Gris, and more. Signature bottles include Welschriesling 2024, Gemischter Satz 2024, Mediterrano (Blaufränkisch Portugieser) 2024, Ruläner Barrique 2022, Quintus Barrique 2023, Tütü Frizzante blanc 2024, Tütü Frizzante Rosé 2024, Tütü Rosé Frizzante Piccolo 0.2l, Donauriesling 2024.
Does Grabner serve food?
Yes, Grabner has food available alongside tastings.
Is Grabner dog-friendly?
Yes, Grabner welcomes dogs.
Where is Grabner located?
Grabner is in Kottingbrunn, in the Thermenregion wine region. Phone: +43 2252 75463.
Who makes the wine at Grabner?
The winemaking at Grabner is led by Josef Grabner, Katharina Grabner.
What tasting experiences does Grabner offer?
Grabner offers Heuriger Service.
Where to find Grabner
Grabner is in Kottingbrunn, Austria, in the Thermenregion wine region.