Five generations of the Karner family have tended 5 hectares of vineyards on the loamy slopes of Lindenwald in Bad Vöslau. Mathias Karner produces both white and red wines available year-round. The winery earned recognition as a finalist at NÖ Wein 2017. A rustic dining room seats 90, while a sunny garden accommodates 80 more, both serving a traditional Heuriger buffet of cold and warm dishes.
Yes, Karner has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Karner is in Bad Vöslau, in the Thermenregion wine region. Phone: +43 664 9795045. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Karner is led by Mathias Karner. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Karner offers: Heuriger and Wine Sales. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Karner has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.