Spitz, Wachau. Since 1966, Alexandra and Martin Donabaum have tended terraced vineyards here, with dry-stacked stone walls maintaining the steep slopes. The house practices sustainable craftsmanship and operates STRAWANZER, a Buschenschank where varietal wines from the Wachau are served, alongside a guesthouse and WEINSPITZ, a Boutiquehotel.
Yes, STRAWANZER Donabaum has a tasting room open to visitors.
Yes, STRAWANZER Donabaum has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
STRAWANZER Donabaum is in Spitz, in the Wachau wine region. Phone: +43 2713 2644. Confirm hours before visiting. Winery schedules vary seasonally.
STRAWANZER Donabaum was established in 1966, giving the estate 60 years to develop its wine program and farming practices.
The winemaking at STRAWANZER Donabaum is led by Alexandra Donabaum, Martin Donabaum. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
STRAWANZER Donabaum offers: Wine Tasting, Buschenschank/Heuriger and Hotel Stay. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 12:00 PM, 2:00 – 8:00 PM | Tuesday: 8:00 AM – 12:00 PM, 2:00 – 8:00 PM | Wednesday: 8:00 AM – 12:00 PM, 2:00 – 8:00 PM | Thursday: 8:00 AM – 12:00 PM, 2:00 – 8:00 PM | Friday: 8:00 AM – 12:00 PM, 2:00 – 8:00 PM | Saturday: 8:00 AM – 8:00 PM | Sunday: 9:00 AM – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, STRAWANZER Donabaum has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.