About Gebetsberger
Gebetsberger has operated in Spitz since 1859, now in its fourth generation under Stefan and Manuela Gebetsberger. The winery tends vineyard parcels across 1000-Eimerberg, Burgberg, Pluris, and Axpoint, producing Grüner Veltliner, Riesling, Gelber Muskateller, Neuburger, and Weißburgunder. Visitors find a tasting room with outdoor seating and food service. Saturday afternoons from April through September open for tastings. The program runs a Heuriger five times yearly, and five guest rooms welcome visitors from April to November.
Tasting Experiences
Heuriger
Five times per year, the winery opens its cozy heuriger tavern and sunny terrace serving typical Wachau specialties including Hauerjause (farmer's snack) and cheese platters alongside house wines
Wine Tastings
Wine tastings available year-round by appointment or online form; open Saturdays April to September
Accommodation
Five comfortable guest rooms available April to November for longer stays in the Wachau region
Varietals
Good to know about Gebetsberger
Can you visit Gebetsberger? Is there a tasting room?
What wines does Gebetsberger specialize in?
Do you need a reservation to visit Gebetsberger?
Does Gebetsberger serve food?
Where is Gebetsberger located?
When was Gebetsberger founded?
Who makes the wine at Gebetsberger?
What tasting experiences does Gebetsberger offer?
Does Gebetsberger have outdoor seating?
Where to find Gebetsberger
Gebetsberger is in Spitz, Austria, in the Wachau wine region.