Gebetsberger has operated in Spitz since 1859, now in its fourth generation under Stefan and Manuela Gebetsberger. The winery tends vineyard parcels across 1000-Eimerberg, Burgberg, Pluris, and Axpoint, producing Grüner Veltliner, Riesling, Gelber Muskateller, Neuburger, and Weißburgunder. Visitors find a tasting room with outdoor seating and food service. Saturday afternoons from April through September open for tastings. The program runs a Heuriger five times yearly, and five guest rooms welcome visitors from April to November.
Yes, Gebetsberger has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Gebetsberger focuses on Grüner Veltliner, Riesling, Gelber Muskateller, Neuburger, Weißburgunder. Signature bottles include Grüner Veltliner FRIZZANTE 2025, Grüner Veltliner Steinfeder 2025, Grüner Veltliner Federspiel Terrassen 2025, Grüner Veltliner Federspiel Ried Steinporz Spitz 2025, Grüner Veltliner Federspiel Ried Steinporz 2025, Grüner Veltliner Federspiel Ried Setzberg Spitz 2025, Riesling Federspiel Ried 1000-Eimerberg Spitz 2025, Gelber Muskateller Terrassen 2025, Neuburger Federspiel Terrassen Spitz 2025, Weißburgunder Federspiel Terrassen Spitz 2024, Grüner Veltliner Smaragd Ried Steinporz Spitz 2025, Riesling Smaragd Ried 1000-Eimerberg Spitz 2025, Grüner Veltliner Smaragd Ried Steinporz Spitz ALTE REBEN 2024, Grüner Veltliner Smaragd Ried Steinporz ALTE REBEN Spitz 2024, Riesling Smaragd Ried 1000-Eimerberg Spitz 2024, Wachau Probierpaket. When booking a tasting, ask which current release best represents the estate's style.
Yes, Gebetsberger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Gebetsberger is in Spitz, in the Wachau wine region. Phone: +43 2713 2096. Confirm hours before visiting. Winery schedules vary seasonally.
Gebetsberger was established in 1859, giving the estate 167 years to develop its wine program and farming practices.
The winemaking at Gebetsberger is led by Stefan Gebetsberger, Manuela Gebetsberger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Gebetsberger offers: Heuriger, Wine Tastings and Accommodation. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Gebetsberger has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.