Garden City, Idaho. Jed Glavin, garage-trained, and Laura Hefner-Glavin lead a small-production program focused on Rhône varieties and Northwest fruit. Minimal intervention in the cellar. Unconventional vessels age the wine. The winery directs its giving toward local and sustainable causes.
No — Split Rail Winery does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Yes, Split Rail Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Split Rail Winery welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Split Rail Winery is in Garden City, Idaho. Phone: +1 208-490-0681. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Split Rail Winery is led by Jed Glavin, Laura Hefner-Glavin. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 1:00 – 7:00 PM | Tuesday: 1:00 – 7:00 PM | Wednesday: 1:00 – 7:00 PM | Thursday: 1:00 – 7:00 PM | Friday: 12:00 – 8:00 PM | Saturday: 12:00 – 8:00 PM | Sunday: 12:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Split Rail Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
3200 W Chinden Blvd Garden City, Idaho, United States of America