La Morra, Piemonte. Spirito Agricolo Ballarin traces its roots to 1928, though the modern house took shape in 2022 under Gianni, Giorgio, and Cecilia Viberti. Five hectares of vineyard, farmed organically since the 2022 vintage and biodynamically certified from 2023 onward. The program centers on Nebbiolo, Dolcetto, and Barbera, with Barolo as the flagship. Cecilia studied enology. Gianni completed a master distiller course in 2015. The house produces grappa and acquavite from Nebbiolo, Barolo, apples, and pears.
SPIRITO AGRICOLO BALLARIN di Viberti Giovanni focuses on Nebbiolo, Dolcetto, Barbera. Signature bottles include Barolo, Nebbiolo, Dolcetto, Barbera, Vino Rosso, Vino Bianco, Acquavite di Uva, Acquavite di Mele, Acquavite di Pere, Grappa di Nebbiolo, Grappa di Barolo. When booking a tasting, ask which current release best represents the estate's style.
SPIRITO AGRICOLO BALLARIN di Viberti Giovanni is in La Morra, CN, in the Piemonte wine region. Phone: 380 354 8300. Confirm hours before visiting. Winery schedules vary seasonally.
SPIRITO AGRICOLO BALLARIN di Viberti Giovanni was established in 1928, giving the estate 98 years to develop its wine program and farming practices.
The winemaking at SPIRITO AGRICOLO BALLARIN di Viberti Giovanni is led by Gianni Viberti, Giorgio Viberti, Cecilia Viberti. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
SPIRITO AGRICOLO BALLARIN di Viberti Giovanni offers: Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.