About GRASSO SILVIO Az. Agr. di Grasso Alessio Federico
Grasso Silvio has been in La Morra since 1927, a family operation now guided by winemaker Alessio Federico. The program centers on Nebbiolo, Dolcetto, and Barbera. Barolo 'Giachini' from La Morra, Nebbiolo 'Peirass' from Monforte d'Alba, Langhe Dolcetto sourced from La Morra and Roddino, and Barbera d'Alba from La Morra form the core. Alessio Federico began bottling all production in the mid-1980s. The tasting room welcomes visitors, and vineyard tours are available by reservation.
Tasting Experiences
Varietals
NebbioloDolcettoBarbera
Visiting GRASSO SILVIO Az. Agr. di Grasso Alessio Federico
- Tasting fee
- Not listed
- Reservations
- Required
- Tasting room
- Open to visitors
- Hours
- Not listed
Good to know about GRASSO SILVIO Az. Agr. di Grasso Alessio Federico
Where to find GRASSO SILVIO Az. Agr. di Grasso Alessio Federico
Via Annunziata
La Morra, CN, Italy