Spencer Hill Estate is a winery operating across two hemispheres with operations in New Zealand and Washington/Oregon. The winery focuses on four primary varietals—Sauvignon Blanc, Chardonnay, Pinot Gris, and Pinot Noir—producing wines known for exceptional value and consistency under the direction of winemakers Jules Randell and Matt Rutherford.
No — Spencer Hill Estate does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Spencer Hill Estate focuses on Sauvignon Blanc, Chardonnay, Pinot Gris, Pinot Noir. Signature bottles include Goose Bay 2022 Fume Oak Aged Sauvignon Blanc, Goose Bay 2024 Chardonnay, Goose Bay 2024 Pinot Grigio, Goose Bay 2024 Sauvignon Blanc Sur Lie, Goose Bay 2025 Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
The winemaking at Spencer Hill Estate is led by Jules Randell, Matt Rutherford. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
