Heaphy Vineyard sits high above Tasman Bay in Nelson, where vines first planted in 1973 still produce some of New Zealand's oldest wines on those signature clay soils. It's a small operation in the northwest corner of the South Island that proves good things really do come with age.
Heaphy Vineyard focuses on Sauvignon Blanc, Riesling, Pinot Gris, Pinot Noir, Montepulciano, and more. Signature bottles include Nelson Sauvignon Blanc, Nelson Riesling, Nelson Pinot Gris, Nelson Pinot Noir, Montepulciano Rosé, Nelson Chardonnay, Moutere Sauvignon Blanc, Moutere Riesling, Moutere Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Yes, Heaphy Vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Heaphy Vineyard is in , in the Nelson wine region. Phone: +6435432983. Confirm hours before visiting. Winery schedules vary seasonally.
Heaphy Vineyard was established in 1973, giving the estate 53 years to develop its wine program and farming practices.
Heaphy Vineyard offers: Cellar Door Tastings, Vineyard Restaurant and Functions and Groups. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 4:00 PM | Tuesday: 11:00 AM – 4:00 PM | Wednesday: Closed | Thursday: Closed | Friday: 11:00 AM – 4:00 PM | Saturday: 11:00 AM – 4:00 PM | Sunday: 11:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Heaphy Vineyard has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
