Nicol and Gustav produce Muskateller and Sauvignon Blanc at Schmölzer in Sankt Andrä-Höch. The Muskateller Ried Gaisriegl DAC 2026 is among their offerings. The tasting room is open by reservation, with food service and outdoor seating available. Tasting fee is €12.00.
Yes — Schmölzer has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Schmölzer focuses on Muskateller, Sauvignon Blanc. Signature bottles include Muskateller Ried Gaisriegl DAC 2026. When booking a tasting, ask which current release best represents the estate's style.
Schmölzer's tasting fee: €12,00. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Schmölzer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Schmölzer is in Sankt Andrä-Höch, in the Südsteiermark wine region. Phone: +43 3185 8247. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Schmölzer is led by Nicol, Gustav. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Schmölzer offers: Genussvoller Sonntag (Enjoyable Sunday), Vatertags-Frühschoppen (Father's Day Brunch), Oberkrainer Fest (Oberkrainer Music Festival) and Genussfrühstück (Enjoyment Breakfast). Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Schmölzer has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.