Santa & D'Sas was established in 2013 by Andrew Santarossa and Matt Di Sciascio, who met while studying Wine Science and share Italian cultural heritage and a passion for winemaking. The winery sources fruit primarily from the King Valley, with additional fruit from Heathcote and Swan Hill regions in Victoria.
Santa & D’Sas focuses on Prosecco, Pinot Grigio, Merlot. Signature bottles include NV Prosecco, Pinot Grigio, Rosato, Nuovo Rosso. When booking a tasting, ask which current release best represents the estate's style.
Santa & D’Sas is in Newtown, Victoria, in the Victoria wine region. Phone: 0417 384 272. Confirm hours before visiting. Winery schedules vary seasonally.
Santa & D’Sas was established in 2013, giving the estate 13 years to develop its wine program and farming practices.
The winemaking at Santa & D’Sas is led by Andrew Santarossa, Matt Di Sciascio. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
