Curlewis Winery is a family-owned winery on the Bellarine Peninsula established in 1997, specializing in handmade cool climate wines with a focus on French-style Pinot Noir. The winery is dedicated to custodianship of their heritage, including some of the oldest Pinot Noir vines on the Bellarine (planted 1985) and traditional winemaking techniques passed down through generations. They also hold cooking classes to share Italian family recipes and traditions.
Checked against the winery’s website on September 5, 2026.
Good to know about Curlewis Winery
Yes, Curlewis Winery has a tasting room open to visitors.
Curlewis Winery focuses on Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Curlewis Winery costs AU$15 to AU$100 per person, as listed on the winery's own website on September 5, 2026. Wine $15 · tasting fee is redeemable on purchases $100 (AUD) Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Curlewis Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Curlewis Winery welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Curlewis Winery is in Curlewis, Victoria, in the Victoria wine region. Phone: 0455 197 811. Confirm hours before visiting. Winery schedules vary seasonally.
Curlewis Winery was established in 1997, giving the estate 29 years to develop its wine program and farming practices.
The winemaking at Curlewis Winery is led by Stefano Marasco, Rainer Breit. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Curlewis Winery offers: Cooking Classes. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
