Rob Dolan Wines is a Yarra Valley winery founded by legendary winemaker Rob Dolan after 30+ years of making wine for Australia's most iconic wineries. The winery produces premium wines across multiple ranges including White Label, Black Label, Signature Series, and True Colours, emphasizing elegance, structure, and regional character through a 'less is more' approach.
Rob Dolan Wines focuses on Chardonnay, Pinot Noir, Cabernet Franc, Cabernet Sauvignon. Signature bottles include Black Label Blanc de Blanc, Black Label Chardonnay, Black Label Pinot Noir, Black Label Cabernet Franc, Black Label Four + One, Black Label Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Rob Dolan Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Rob Dolan Wines is in Warrandyte South, Victoria, in the Victoria wine region. Phone: (03) 9876 5885. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Rob Dolan Wines is led by Rob Dolan. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Rob Dolan Wines offers: Chardonnay | The Queen of Grapes, All Chardonnays Great and Small | A Celebration of Yarra Valley Chardonnay and Four Pillars x Rob Dolan Wines: A Made-from-Gin Dinner. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 10:00 AM – 5:00 PM | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Rob Dolan Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
