Riegler sits in Brunn am Gebirge, in Austria's Thermenregion, built on a hundred-year tradition as a wine tavern. Founded in 1997, the house produces Weißburgunder, Neuburger, Grüner Veltliner, Cabernet Sauvignon, Welschriesling, Chardonnay, Blauer Portugieser, Zweigelt, Merlot, and Cuvée Barrique. The program extends to homemade schnapps. Summer brings a garden and terrace. The Heuriger buffet features homemade strudel, Polsterzipf, and seasonal specialties, alongside beer and coffee. A children's playground is on the grounds.
Yes — Riegler has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Riegler focuses on Weißburgunder, Neuburger, Grüner Veltliner, Cabernet Sauvignon, Welschriesling, and more. Signature bottles include Weißburgunder, Neuburger, Grüner Veltliner, Cabernet Sauvignon, Welschriesling, Chardonnay, Blauer Portugieser, Zweigelt, Merlot, Cuvée Barrique. When booking a tasting, ask which current release best represents the estate's style.
Yes, Riegler has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Riegler is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Riegler is in Brunn am Gebirge, in the Thermenregion wine region. Phone: +43 2236 378692. Confirm hours before visiting. Winery schedules vary seasonally.
Riegler was established in 1997, giving the estate 29 years to develop its wine program and farming practices.
Riegler offers: Heuriger Buffet. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Riegler has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.