Josef, Herbert, and Michael Preyer produce Grüner Veltliner, Merlot, and Blauburger in Poysdorf. The Weinviertel DAC and Grüner Veltliner im Holz both won Gold at Weinparade in July 2021. The portfolio includes EROS, a liqueur wine made using the Port wine method from Merlot and self-distilled brandy, and BLACK SHEEP, a cuvée of Blauburger and Merlot aged in barrique. A Heurigen operates Fridays, Saturdays, Sundays, and holidays from 15:00 to 22:00, with food and a tasting room available.
Yes — Preyer - Weinbau Josef Preyer JHM has a tasting room open to visitors.
Preyer - Weinbau Josef Preyer JHM focuses on Grüner Veltliner, Merlot, Blauburger. Signature bottles include Weinviertel DAC, Grüner Veltliner im Holz, EROS, BLACK SHEEP. When booking a tasting, ask which current release best represents the estate's style.
Yes, Preyer - Weinbau Josef Preyer JHM has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Preyer - Weinbau Josef Preyer JHM is in Poysdorf, in the Weinviertel wine region. Phone: +43 650 7474000. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Preyer - Weinbau Josef Preyer JHM is led by Josef Preyer, Herbert Preyer, Michael Preyer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Preyer - Weinbau Josef Preyer JHM offers: Heurigen and Offener Keller. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.