Rainer and Lisa established Bioweingut Oppenauer in 2003 across 30 hectares in and around Poysdorf, in Austria's Weinviertel. The winery operates as certified organic. The program centers on Grüner Veltliner and PIWI varieties, with particular focus on Weinviertel DAC. The 2023 vintage is dry, at 12.0% alcohol by volume.
Bioweingut Oppenauer focuses on Grüner Veltliner, PIWI varieties. Signature bottles include Weinviertel DAC. When booking a tasting, ask which current release best represents the estate's style.
Bioweingut Oppenauer is in Poysdorf, in the Weinviertel wine region. Phone: +43 664 1971452. Confirm hours before visiting. Winery schedules vary seasonally.
Bioweingut Oppenauer was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at Bioweingut Oppenauer is led by Rainer, Lisa. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Bioweingut Oppenauer offers: Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.