Horst Schuckert tends 25 hectares across named parcels in Ketzelsdorf. Alte Geringen, Junge Geringen, Feldl, Tenn, Saurüssel, Maxendorf, Veigelberg, Blaue Treue, Neydharten, Steinberg, Untere Lüss. The family has worked this land for generations, fermenting Grüner Veltliner, Welschriesling, Zweigelt, Riesling, and Burgundersorten in temperature-controlled stainless steel. The cellar dates to the 17th century. Tastings and vineyard tours are available, with small snacks offered alongside.
Yes — Gut Kellerstöckl - Familie Schuckert has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Gut Kellerstöckl - Familie Schuckert focuses on Grüner Veltliner, Welschriesling, Zweigelt, Riesling, Burgundersorten. When booking a tasting, ask which current release best represents the estate's style.
Yes, Gut Kellerstöckl - Familie Schuckert has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Gut Kellerstöckl - Familie Schuckert offers vineyard tours. Options include: Weinverkostung & Kellerführung. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Gut Kellerstöckl - Familie Schuckert is in Poysdorf, in the Weinviertel wine region. Phone: +43 664 1318027. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Gut Kellerstöckl - Familie Schuckert is led by Horst Schuckert. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.