Posch has been making wine in Purbach am Neusiedler See since 1188. Andreas and Andrea Posch work the Hollerberg vineyard in Leithaberg, where they grow Welschriesling, Weißburgunder, Morillon, and Muscaris. The Wilhelm Welsch Welschriesling anchors the portfolio. Their Muscaris took gold at the PIWI Wine Award Austria 2026. The Buschenschank pairs the wines with food, including Saiblingsfilet im Morillon-Gemüsesud and Steirische Mastpoularde in Weißburgunder.
Posch focuses on Welschriesling, Weißburgunder, Morillon, Muscaris. Signature bottles include Wilhelm Welsch Welschriesling, Weißburgunder, Morillon, Muscaris. When booking a tasting, ask which current release best represents the estate's style.
Yes, Posch has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Posch is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Posch is in Purbach am Neusiedler See, in the Leithaberg wine region. Phone: +43 2683 5203. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Posch is led by Andreas Posch, Andrea Posch. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Posch offers: Weingartenlesungen (Vineyard Readings) and Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 3:00 – 10:00 PM | Tuesday: 3:00 – 10:00 PM | Wednesday: 3:00 – 10:00 PM | Thursday: 3:00 – 10:00 PM | Friday: Closed | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.