Pferschy-Seper has been family-owned since 1718, over 305 years of continuous stewardship in Mödling. The winery pioneered organic viticulture in the Thermenregion, a commitment now spanning 30 years and certified under AT-BIO-401. The heuriger, a traditional wine tavern with a large garden of old trees, opens Monday-Friday from 3 PM, Saturday-Sunday and holidays from 11 AM. Direct sales run Monday-Friday 3-7 PM and Saturday mornings 9 AM-1 PM.
Yes, Pferschy-Seper has a tasting room open to visitors.
Yes, Pferschy-Seper has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Pferschy-Seper is in Mödling, in the Thermenregion wine region. Phone: +43 2236 892845. Confirm hours before visiting. Winery schedules vary seasonally.
Pferschy-Seper was established in 1718, giving the estate 308 years to develop its wine program and farming practices.
Pferschy-Seper offers: Heuriger, Live Music Events and Open House Days. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Pferschy-Seper has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.