Taufratzhofer was founded in 1790 in Mödling, in Austria's Thermenregion. Eight generations of family winemaking trace back to coopers from the German Allgäu. The program spans white wines, red wines, and Sekt, alongside schnapps and grape seed oil. The Heuriger, a traditional wine tavern on the property, serves homemade spreads, salads, blood sausage, head cheese, caraway roast, and pastries alongside the wines.
Yes — Taufratzhofer has a tasting room open to visitors.
Signature bottles include Weißweine, Rotweine, Sekt. When booking a tasting, ask which current release best represents the estate's style.
Yes, Taufratzhofer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Taufratzhofer is in Mödling, in the Thermenregion wine region. Phone: +43 664 8781212. Confirm hours before visiting. Winery schedules vary seasonally.
Taufratzhofer was established in 1790, giving the estate 236 years to develop its wine program and farming practices.
Taufratzhofer offers: Heuriger and Catering. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.