Parr Wines is led by Rajat Parr, a three-time James Beard Award-winning sommelier and founding winemaker behind Evening Land Vineyards, Sandhi, and Domaine de la Côte. The winery farms Phelan Farm in Cambria along the San Luis Obispo Coast, guided by a philosophy of adding nothing and taking nothing away. The portfolio includes five labels—Phelan Farm, Stolo, Brij, Scythian, and Ponti—each exploring different expressions of California's coastal and historic wine regions.
Yes — PARR WINES LLC has a tasting room open to visitors.
PARR WINES LLC focuses on Chardonnay, Pinot Noir, Trousseau, Gamay, Poulsard, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, PARR WINES LLC has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, PARR WINES LLC has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
PARR WINES LLC is in Los Angeles, California. Phone: +1 805-924-3131. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at PARR WINES LLC is led by Rajat Parr. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 12:00 – 5:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 12:00 – 5:00 PM | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, PARR WINES LLC has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
