Moonstone Cellars

Todd Clift and his dad, Muril, began making wine in 1998. Todd apprenticed at a local winery, working through four crush seasons before releasing his first vintages. That first official vintage came in 2003. The original tasting room opened April 1st, 2007, and the operation moved into its current location in late 2016. The wines are made from Central Coast grapes, in small lots, typically 3 to 8 barrels at a time. The portfolio includes Grenache, Zinfandel, Cabernet Sauvignon, Sauvignon Blanc, and Gewurztraminer, along with a port style wine.