Tiny operation, serious credentials. Drew Neiman spent 11 years at Newton before going solo in 1997, now making elegant Chardonnays and complex reds in Coombsville under 1,000 cases a year; book a private tasting with him directly for the full experience with stories and cheese pairings.
Signature bottles include Featured on wine lists at French Laundry, Per Se, Gary Danko, and The Beverly Hills Hotel; poured at the James Beard House in New York City.. When booking a tasting, ask which current release best represents the estate's style.
Yes, Neiman Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Neiman Cellars is in Napa, CA, in the Napa Valley wine region. Phone: (707) 322-7478. Confirm hours before visiting. Winery schedules vary seasonally.
Neiman Cellars was established in 1997, giving the estate 29 years to develop its wine program and farming practices.
The winemaking at Neiman Cellars is led by Drew Neiman. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Robert Parker called him 'brilliant'; featured in Food & Wine, Wine Spectator, and InStyle magazines.
