Napa native Michael Quinn Sr. started in viticulture back in 1975 and launched this boutique winery on the westside of the town of Napa in 1996. He specializes in select small lots — mostly Napa and Dry Creek Zinfandels and Napa Valley Cabernets — from sustainably grown fruit, in runs so small (often 100 to 300 cases) they're sold mostly direct to consumer.
Signature bottles include Villa Armando, ONE of ONE Alcohol Removed collection. When booking a tasting, ask which current release best represents the estate's style.
Michael-Scott Wines is in Lodi, CA, in the Mokelumne River wine region. Phone: +1 209-334-2568. Confirm hours before visiting. Winery schedules vary seasonally.
Michael-Scott Wines was established in 2004, giving the estate 22 years to develop its wine program and farming practices.
The winemaking at Michael-Scott Wines is led by Paul Scotto, Anthony Scotto III, Natalie Scotto. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
