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Michael Gindl - MG vom SOL

About

Michael Gindl works biodynamically in Hohenruppersdorf, where SOL names both his house and an ancient vineyard. The program moves through spontaneous fermentation and unfiltered bottlings. Little Buteo arrives hand-harvested in small crates, pure Grüner Veltliner. Buteo rests on fine lees for months. Buteo 12 ages in barrel wood from Gindl's own forest. Flora blends Riesling, Säumling 88, and Gelber Muskateller. SOL itself marries Weißburgunder and Grüner Veltliner from vines at least 45 years old. Red Bessi draws from older Zweigelt and Cabernet Sauvignon vintages.

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Varietals

Grüner VeltlinerRieslingSäumling 88Gelber MuskatellerWeißburgunderZweigeltCabernet Sauvignon

Good to know

Michael Gindl - MG vom SOL focuses on Grüner Veltliner, Riesling, Säumling 88, Gelber Muskateller, Weißburgunder, and more. Signature bottles include Little Buteo, Flora, Buteo, Buteo 12, SOL, Red Bessi. When booking a tasting, ask which current release best represents the estate's style.
Michael Gindl - MG vom SOL is in Hohenruppersdorf, in the Weinviertel wine region. Phone: +43 664 4136449. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Michael Gindl - MG vom SOL is led by Michael Gindl. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Hohenruppersdorf, Austria

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