Christoph and Anna Stur tend five generations of family winemaking in Hohenruppersdorf, in Austria's Weinviertel. The work is organic. Grüner Veltliner anchors the portfolio, alongside Zweigelt, Blauburger, Gemischter Satz, and Rosé. The flagship is the Bio Grüner Veltliner Weinviertel DAC 2025. Air-conditioned guest rooms have been available since 2010.
Stur focuses on Grüner Veltliner, Zweigelt, Blauburger, Gemischter Satz, Rosé. Signature bottles include Bio Grüner Veltliner Weinviertel DAC 2025, Gemischter Satz 2025, Rosé 2025, Zweigelt Exclusive 2022, Grüner Veltliner classic 2024, Weinviertel DAC 2025, Blauburger 2022, Zweigelt classic 2022. When booking a tasting, ask which current release best represents the estate's style.
Yes, Stur has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Stur welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Stur is in Hohenruppersdorf, in the Weinviertel wine region. Phone: +43 699 11074073. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Stur is led by Christoph Stur, Anna Stur. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Stur offers: [W]ein_Kabarett_Abend. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Stur has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.