Founded in 1683, Mayer am Pfarrplatz & Rotes Haus operates across Döbling in Wien as a collection of cellars, taverns, and vineyards. The house produces Grüner Veltliner, Riesling, and Zweigelt alongside Sekt Brut and bottlings like Riesling Nussberg and Wien Weiss. The Heurige at Mayer am Pfarrplatz occupies the Beethovenhaus. Pfarrwirt, the oldest tavern in Vienna, anchors the portfolio. A Buschenschank at Mayer am Nussberg opens seasonally from April through October. Rotes Haus am Nussberg completes the estate.
Yes — Mayer am Pfarrplatz & Rotes Haus has a tasting room open to visitors.
Mayer am Pfarrplatz & Rotes Haus focuses on Grüner Veltliner, Riesling, Zweigelt. Signature bottles include Sekt Brut, Wiener Klassik, Grüner Veltliner, Riesling Nussberg, Wien Weiss, Zweigelt. When booking a tasting, ask which current release best represents the estate's style.
Yes, Mayer am Pfarrplatz & Rotes Haus has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Mayer am Pfarrplatz & Rotes Haus is in Wien, in the Wien wine region. Phone: +43 1 3360197. Confirm hours before visiting. Winery schedules vary seasonally.
Mayer am Pfarrplatz & Rotes Haus was established in 1683, giving the estate 343 years to develop its wine program and farming practices.
Mayer am Pfarrplatz & Rotes Haus offers: Heuriger, Buschenschank and Wirtshaus. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.